Recipe:... *Icing sugar 1kg. Hi Thank you for the lovely recipe. Put a little bit on your palm and add water if it is slimy, it is good. Cream the butter and the sugar. Beat in clear vanilla extract and cornstarch. I want to make a purple and cream cake. Yes it should, but it is better to make more, just in case. Please my glucose is very thick do I still use same amount or I should reduce the amount cos when melted it increases in volume. Required fields are marked *. Thanks for the recipe. <? Uche Collins : ma thanks for the foundant recipe. Lol. Add more icing sugar; but if it comes out hard, add a little water or butter.]. Your email address will not be published. No one can celebrate one’s birthday without a Delicious and Gorgeous Cake. Please what is shortening? Makes a perfectly smooth coating for cakes. What are the advantages of icing? pls when u say glucose, is it d regular powdered glucose? Thanks for the recipe but for 500g of icing sugar what are the exact measurements so as not to make mistake.Thanks. we respect your privacy and take protecting it seriously, Hi, I'm Lilian, welcome to my little space. Using a toothpick, pick a little of the coloring and tap it on the fondant, knead and repeat the process until you get your desired color. Butter icing (buttercream icing) is easy to prepare and does not require a lot of ingredients. I’ll be expecting your feedback. It is the CMC that will make your fondant stretchy. This method involves using a glass of water/ 35cl of water together with your required Liquid Glucose, Stir very well and add your sieved icing sugar into the mixture gradually till it binds together, then you can now knead in your Cmc. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Am asking cos J didn't get glycerine to buy. Image: pexels.com Source: UGC It is the perfect base for decoration, as it accommodates more complex decorations firmly. To use rolled fondant, roll it out with a rolling pin on a surface coated with additional powdered sugar. But opting out of some of these cookies may affect your browsing experience. It usually takes about 2 ½ minutes total. Hello please where can i get cmc in abuja, Enter your comment…Ma plz I will like to know if the Fondant has to be Strong. Thanks a lot ma… My fondant was great.. Thanks. Recipe may be doubled or tripled. It's a solid fat used for baking, looks like solid coconut oil. 7.5 ML OR 1 and half TEASPOON GLYCERINE. what is the quantity of glucose syrup for the gelatin fondant ? Hi mam, what if I don't want to add shortening will it come out well. I sure will Oluwapelumi, This basic fondant recipe will work for covering cakes or as a filling for candies. Put on the gloves and knead the fondant until soft and form a ball; then lightly punch the ball a little in the center . Can i substitute corn syrup for liquid glucose? How to Decorate a Cake with Fondant In this video, see how to create professional-looking decorated cakes using fondant. In a large bowl, stir together the shortening and corn syrup. Hey guys..today I will be showing you how to prepare fondant icing decoration, please subscribe, thumbs up and share with families and friends. I only got gelatin,icing sugar n glucose. Thank you ma, but please how do I make butter icing, Hi Nefisat, here’s a recipe below It came out perfect and as elastic as I expected it. Thanks ma for the idea. Thanks for the tips ma, please ma can I still make use of my mixed liquid I mean the gelatine mixed with glucose and all, I decorated last week, I mixed more than I needed so some was left I put it in a plastic bottle and put it in my freezer, now it is frozen can I still defrost it and make use of it? For cream color, I usually add a little vanilla extract to the fondant and for purple, I just buy the color from the stores,because good purple is hard to get by mixing. Do I melt before measuring. I only make use of the marshmallow fondant when I run out of products for sugar paste fondant. well done ma,pls what is the measurement of cmc and gelatin on 500g of icing sugar? It is mandatory to procure user consent prior to running these cookies on your website. Mix in the salt and vanilla flavoring, then … Eating too much sugar can cause tooth cavities. Nigerian Recipes, Meal Plans, & Dietary Advice. b. *Water 1/4cup *Gelatine 1tablespoon *C.m.c 1tablespoon *Glucose 1/2 cup *Flavour 1 teaspoon. Then add your icing sugar gradually into the mixture and Mix up till it binds together and forms a ball shape. See also: How to bake cake with football pitch design in Nigeria. Mix the gelatin with small water in a glass/metal plate and heat it indirectly by placing the plate inside a pot /pan of boiling water. Boil little water and mix your gelatin in it directly, when it dissolves. Now you have two other alternatives. Pour the water in a stainless bowl and sprinkle the gelatine,leave for about Five minutes. The key to staying healthy is moderation. Hi Anthonia, I always use the same amount , even though it is very thick , Thank yousomuch. Staff Picks. * Apple cake recipe but I prefer this sugar paste one as it gives me the elasticity I love in fondant. You’re welcome Sunday Fortune, I ‘m so glad you tried it. Stir in glucose, glycerin, and shortening. Just coming across this, I will try my hands on it. Reheat to use again. recipe makes a well risen 10 x 3 inch deep Cake. These cookies will be stored in your browser only with your consent. Rub some butter or shortening on your hands and knead until stiff ; if the fondant is too sticky, add more icing sugar, but if it turns out hard, add a little water or butter. Making Fondant from the scratch is a fun task everyone should try out. [Pro Tip: Rub some butter or shortening on your hands and knead until stiff. Here’s how to make rolled fondant for large cakes and Cupcake decoration. g. Cornflour, Crisco or Vegetable oil for roll… Hell ma,which brand of butter is best used for baking cakes. Copyright © 2021 — Nigerian Diet (A Dimaron Media Brand) • All rights reserved. Now to cover the cake . Thanks for your feedback. You also have the option to opt-out of these cookies. I have tried severally on fondant never seemed to get it right, always sweating and melting making the colors bleed. Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more.It is also used as a coating for cakes before covering with fondant. Well-done! 2. My fondant is not always smooth . 1. 1/2 cup Flavour any clear flavour Always check your CMC before you use it. See how to Make this beautiful Polka Dots Fondant decoration. Fondant has never gone bad on me , so I can’t say for sure. Yhu have such wonderful recepies, nicely stated in easy steps that can be followed easily. Hi Nky.. At first, fondant icing was used to prepare candies, until in the 19th century when someone suggested using fondant ingredients as cake decoration. * How to cover a cake with Fondant You are one Nigerian we should be proud of! Mix corn syrup, vegetable shortening, and salt in a large bowl. It can also be used as the basis for fondant and cream candies such as buttercreams. Cmc and Gum Tex perform the same function when making Nigerian fondant. Thanks ma for the wonderful fondant recipe. Eating excessive amounts of sugar may increase your risk of developing certain cancers. Worried that making Nigerian Fondant is as hard as breaking a rock? what quantity preservative can i use for a cake of 3cups (375grams). * How to make Fondant from scratch I am glad you liked it. These cookies do not store any personal information. Jan 9, 2019 - Explore Theresa Buckner Richburg's board "fondant recipe" on Pinterest. Beatricethanks for the receipt …ma can we make use of milk in place of water? Your email address will not be published. E.G: first piece ,red,second piece ,orange and so on. * Gum tex is the same as Gum tragacanth. Some bakers make use of cmc in place of glycerine, but I like to add the two because Cmc makes the fondant really soft and easier to work with. Thanks for this recipe, I made my first fondant. Here I share easy, tasty and mouth-watering recipes-. You may be surprised, but there are plenty of variants to choose from. You’ll be glad you did Wunmi. Have fun baking! I have tried it but wasn’t successful. How can I avoid it. This category only includes cookies that ensures basic functionalities and security features of the website. Sift your icing sugar and add little CMC to it, Break your eggs and extract the egg white and pour it into a bowl, Add the Liquid Glucose to it and stir till the mixture is soft and not foamy, Add your sieved icing sugar which already contains CMC gradually into the mixture till it all binds together and forms a ball shape, Knead very well and when its smooth enough, you can now work with it, Mix your water and marshmallows together and microwave it melts. I have never tried my hands on fondant icing. We'll assume you're ok with this, but you can opt-out if you wish. MA, am grateful for the knowledge received as a bingnner. Now you can add the flavoring(if you’re using) and mix well. am always scared when ever am making a fondant icing but with this am going to try today and check the result. If yes, can u give the procedure? This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe below. You’re welcome Joan, It is really easy. https://www.nigerianfoodtv.com/how-to-make-butter-icing-buttercream/, please post more of this ti is very helpful. 1. 500 grams Butter (at room temperature) 10 Eggs (at The popular type is the crisco brand, but I always use butter. How to Roll Out Fondant. Or Nigerian Bread, such as Agege bread, Ji-ja(pull apart bread), e.t.c, Find it Here and Enjoy…. For large sheets to cover cakes and cupcakes and for cutting out decorations, you will want to roll out a sheet about 1/4 to 1/8 inch thick. It's liquid glucose dear, it is sold anywhere cake ingredients are sold. Next, pour the water into a small saucepan and sprinkle the gelatin on top to soak up and soften for about 5 minutes. Ma pls,which butter is best for baking a cake!! Thanks ma for the knowledge sharing.Please is the CMC the same as the CMC used in liquid soap making? 2. the cake is covered. Thanks dear. Hi, this was really easy to understand and i tried it, but mine didn’t come out stretchy and its breaking/cracking as i try to roll it out. God bless you. Put the water into a small bowl and sprinkle the gelatin in and leave to soak until spongy. Use a spoon to stir the gelatin until it dissolves well. ? Thanks for the tips ma, please ma can I still make use of my mixed liquid I mean the gelatine mixed with glucose and all, I decorated last week and I mixed more than I needed so I put it in a plastic bottle and put it in my freezer and now it is frozen can I defrost it and make use of it today? Bacteria in your mouth feed on sugar and release acid byproducts, which cause tooth demineralization. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. The info is detailed I love it. Can you please upload a very good flower paste recipe which will hold shape in 100% humidity. This is one popular cake that is done in Nigeria, it is known to be one of the most … Insulin resistance causes blood sugar levels to rise and strongly increases your risk of diabetes. Hallow Nky..Can I use a normal beauty glycerine in place of cake glycerine? tanx alot. Hi Dear, I don't add egg white, but if the one you saw came out fine, then feel free to add it. Add the glycerine and glucose into the dissolved gelatin, and stir until well blended. How to Make Nigerian Fish Pie (Recipe & Video), How to Make Nigerian Toast Bread [Recipe & Video], How to Make Nigerian Cake with Stove [Recipe & Video], How to Make Nigerian Fondant (Different Types), How to Make Nigerian Samosa (Recipe & Video), How to Make Nigerian Peanuts (Burger Snacks), How to Make Nigerian Pizza At Home (With or Without Oven), How to Make Nigerian Spring Rolls (Recipe & Video), How to Make Ice Cream in Nigeria (Vanilla, Chocolate, etc. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. Ingredients: 1kg or 2 pounds icing sugar (also known as Confectioners’ sugar) 500g corn flour or extra icing sugar (for kneading) (optional) 60ml or 4 tablespoonful or ¼ cup cold water. 1 and half TEASPOON CMC Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the … What do I need to do? Dust the work table with some of the extra icing sugar(or corn flour ) and transfer the icing sugar mixture onto the table; 7. Where can I get it in Lagos? Thank you ma, pls ma I want to do different color fondant that look like rainbow color how do I mix the color. But one hitch that bothers me pls I am confused between these two “GLUCOSE “ and “GLUCOSE Syrup” which of them should I use to do the rolled fondant. If you are overweight or obese, having a sweet tooth is a BIG no-no as it drives your body’s resistance to insulin, a hormone produced by the pancreas that regulates blood sugar levels. FONDANT. Ma'am I wantto thank you for this fondant recipe I've been using it since last yearDespite being a learner in cakingI covered some cakes with fondant using ur recipeEven someone I look up to as my Oga was amazedU are so sweet ma'am. * How to make Cake in a Sandwich Toaster, I’m glad you found it useful Kikelomo (cos that’s how long I have kept mine outside the fridge) It is quite easy to prepare once you have the right recipe and measurements! I am actually looking for CMC for something different. To make your Nigerian fondant from scratch, you should first choose which one would fit better for your dessert. Nice one but where can i get marshmallow? Nice article. 20ml or 1 sachet or 1 tablespoon unflavoured Gelatin. please, for how long does a fondant last before going bad. Put the fondant in the microwave for 10 to 15 minutes, check it from time to time. What did I do wrong and how do I correct it? you should use the glucose syrup for the rolled fondant. Tnx for d recipe. Rolled Fondant. Fondant icing for cakes. Thanks for sharing your detailed recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Rolled Fondant … Awesome job. 20 ml /4 teaspoons/1 sachet of gelatine. 1kg or 2 pounds icing sugar (also known as Confectioners’ sugar), 500g corn flour or extra icing sugar (for kneading) (optional), 60ml or 4 tablespoonful or ¼ cup cold water, 20ml or 1 sachet or 1 tablespoon unflavoured Gelatin, 1 tablespoonful butter or shortening (for rolling and kneading), 1 tablespoon Cmc or Gum tex (optional but highly recommended). We also use third-party cookies that help us analyze and understand how you use this website. Pour the mixture into the well of icing sugar(in step 1), and mix until all of the sugar is well incorporated. if am to use tylose powder and cmc together will it be nice? Hi Vanessa, heat it up in the microwave for 10 to 15 seconds, depending on the quantity you are using(but watch it closely). This is a great fondant recipe that can be tinted with paste food color if desired. Method. I made mine but it seems its not stratchy, it hard and cracks. Notify me of follow-up comments by email. I pray it works for me. Thanks ma 4 that wonderful recipe. But do not boil it. Thanks so much for this, recently I have been having challenges with my fondant and I have tried several methods but today I stumbled upon your recipe and method. Thanks for sharing this I’ll be glad to get a response to my question, thank you. However, the time it takes to whip this together is very much worth the challenge. Hello, Nky-Lily, Pls can you show us how to crumb coat a cake before icing it. 172. Nice procedures ma.. but pls why is my fondant always sweating.. what could be the cause? See more ideas about fondant recipe, fondant, cupcake cakes. (Not boiling water). I love your site, You're welcome Mfon, glad to be of help , Pls ma is it 2minutes or two months,when u wrap d fondant..can I use a wooden rolling pin fr my fondant. Hi Victoria,Well wrapped and preserved fondant will keep well for up to 2 months and yes you can use wooden rolling pin for your fondant. Double Boil Fondant Recipe… Did you know that the first fondant icing recipe dates back approximately in the 17th century? What do I do to get it back in shape. Then you can add your CMC and knead in properly. Foods and snacks such as Nigerian fondant, which is high in sugar increases inflammation in your body and may cause insulin resistance, both of which increase cancer risk. And again I didn’t hear u made mention about eggwhite . This website uses cookies to improve your experience while you navigate through the website. Tip: I added a little red coloring to mine because I wanted to get pink without having to do it by hand(the lazy way out ..lol). Note: You can add your colour pastes / shortening after you must have formed the Fondant but in case you are using liquid food colouring, you can add it to the mixture when it’s still wet before adding the icing sugar. God bless you too Olubukola which of the types of foundant gives the best result in terms of smoothness and covering a very large cake?? The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Having constant blood sugar swings can lead to major fluctuations in energy levels. Thanks again! Looking for a Nigerian Cake Recipe or How to make fondant , Pastillage, Cake Icing , decoration and tips? 99 talking about this. Afterwards, pour it in a big bowl and start adding your sieved icing sugar gradually to it till it binds together and forms a ball shape. Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. But I can assure you that it will keep well in an airtight plastic bowl for a month. Now you know the recipe of homemade fondant icing, it is quite simple and time-saving. 500 grams ( about 4 cups) Plain Flour /All purpose flour. Then pour in your melted marshmallows mixture into the greased bowl. Hi Anthonia can you explain so that I can help you better? Hi Amy , you can add more glycerine to it. The marshmallow fondant is also easy to make Please ma,I just stubbled on ur blog. Hi! It took 2 days to dry up the bow loop ..is tht normal?2 used 500 gm of icing sugar as I found a started becoming hard..can thy b a reason of taking long to garden the loop .Thank u, Hello ma, good work, pls kindly help me with gumpaste recipe that works well in Nigeria, I love ur recipes but ma can u teach us how to design cake with icing sugar, Pls I want to learn how to make flowerpaste, can u help me with d recipe. Thanks for the fondant recipe, i made my first fondant today, thanks to you ma. Put the soft butter and the granulated sugar into the … * Easy Multi-Colour Polka Dots Fondant Cake for Beginners plz Ma'am,about the first step of preparation,am I to add the CMC to the Icing Sugar and then mix together before making hole, Plz what can be used in place of microwave to make the Icing soft. Then turn off the heat.
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